Keeli Recipe Reviews (Pg. 7) - Allrecipes.com (14202855)

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Mediterranean Zucchini and Chickpea Salad

Reviewed: Sep. 1, 2013
I combined the veggies and cheese and served on top a bed of lettuce as a dinner salad. I replaced the olive oil with lemon greek yogurt and a bit of mayo added the vinegar and spices and thinned a bit to use as a dressing. Very refreshing
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Peach Cake II

Reviewed: Sep. 1, 2013
I would give this a 3, but my BF (who doesn't care for sweets refused to let me bring the leftovers to work and ate the whole pan) would say 5. I used 1/2 c applesauce and 1/4 c melted butter instead of the oil to cut calories and all the cinnamon becuause we love it. Definately better the second day
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Grand Marnier Brownies

Reviewed: Aug. 23, 2013
Wow, super rich, moist, chewy brownie flavor. I replaced half the butter with applesauce, used semi-sweet chcoclate, and a bit less sugar. Chocolate orange isn't my favorite combo but many people at work loved these.
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Date Bars II

Reviewed: Aug. 23, 2013
I brought these as a treat to work and they were very popular. I love clove but even I would probally cut it back a bit and I used fresh orange juice instead of lemon juice.
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Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Reviewed: Aug. 18, 2013
This sounded so good, but the broccoli slaw, fruit salsa, and blue cheese flavors just didn't taste good together. The dressing was so acidic my BF asked me to make something else just so he could finish the salad. Since this made two nights worth of food I created a creamy bbq honey mustard dressing for the second night and the difference was huge. The new dressing really made the flavors blend.
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Green Pea Salad With Cheese

Reviewed: Aug. 16, 2013
We love all the ingrediants in this salad, but that special something that makes you love a recipe was missing.
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Chicken with Chipotle

Reviewed: Aug. 11, 2013
We decided this was a keeper after the first bite! The only change I made was to rub the chicken with some sauce from the can before baking.
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Chicken with Red Pepper Cream Sauce

Reviewed: Aug. 11, 2013
I was really excited to make this. It looked like a lower fat/cal version of a red pepper sauce we just love, but like many others the result was very bland and uninteresting. I also used red peppers in water and added garlic salt, smoked paprika, and cumin. In the end we dosed it with hot sauce.
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Salsa Verde Corn and Bean Salad

Reviewed: Aug. 11, 2013
I served this salad on a bed of lettuce with a chipolte sauced chicken on top as a dinner salad and we just loved it. My BF said he'd be happy with it as a side or served with tortilla chips. The only things I changed was to only use 1/2 the salsa and dried cilantro (we don't like it fresh).
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Thai-Inspired Confetti Salad

Reviewed: Aug. 4, 2013
I was really surprised how well I liked this simple salad. My BF on the other hand wouldn't want to eat it again ever
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Raspberry Chipotle Sauce

Reviewed: Aug. 3, 2013
Like many others I used chipolte peppers instead of jalapeno, reduced the vinegar and sugar. I pressed the sauce through a mesh seive to remove the seeds and served baked on salmon. This highlighted the fresh raspberries and was enjoyable but just didn't have the balance of flavors to be a keeper for us
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Spicy Peach Coleslaw

Reviewed: Aug. 3, 2013
This recipe sounded really good to me. I have a mango coleslaw recipe we love, but this one really lacked the wow factor. I ended up adding a bit more siracha and vinegar, but something was still missing
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Bourbon-Mango Pulled Pork

Reviewed: Jul. 29, 2013
I used bone -in chicken breast (we don't eat pork)and cooked about 31/2 hours, then added some mushrooms to the pulled meat and homemade apple-bourbon bbq sauce. Then stuffed the result in red bell peppers and baked. AWESOME! Instant hit in our house. Well worth the time it took to make.
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Mango Chicken Bake

Reviewed: Jul. 26, 2013
After reading all the reviews I tripled the curry paste and added a bit more rice. The result was bland chicken and mostly bland and mushy rice. Sounded great, but just didn't work for us
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Sweet and Sour Zucchini Salad

Reviewed: Jul. 24, 2013
This is my go to recipe when zucchini is in season, but after adopting a healthier lifestyle I made a few switches to reduce the fat and calories. I used 1/2c of fat-free Italian dressing instead of the oil, cider vinegar, salt and pepper. Replaced the sugar with no calorie sweetener and used a whole red bell pepper. It was a hit.
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Seafood Salad

Reviewed: Jul. 22, 2013
I would never have thought about using a tomato style dressing with a seafood salad. Thanks for a great idea.
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Caramel Macchiato Banana Bread

Reviewed: Jul. 20, 2013
Awesome flavor combo! I made a few changes to fit our lifestyle and ingrediants I had on hand. I subbed applesauce for half the butter, disolved the coffee in 1/4c of water, and stirred 2T of powdered caramel vanilla creamer into the flour mix.
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S'more Brownies

Reviewed: Jul. 20, 2013
Super fun brownie topping idea! I don't even like s'mores, but I made a selection of flavored brownies for an ice cream social at work and these were the biggest surprize. I used the Healthier best brownies recipe instead of box mix and they rocked! Althought next time I'll probally bake the topping for a few mins less so the marshmallows don't melt quite so much
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Healthier Best Brownies

Reviewed: Jul. 20, 2013
I made these exactly as written except that I skipped the frosting and used this as a base for the S'more Brownie recipe. My chocolate brownie loving BF raved from his first bite. Said they were the best brownies I had made so far...I didn't bother to mention the healthy part ;)
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Peanut Butter-Banana Blammo! Brownies

Reviewed: Jul. 20, 2013
Peanut butter and banana are a favorite flavor combo of mine so of course I had to try this recipe. The brownies were thin, but moist and rich. I could taste the banana and the peanut swirl on top but for some reason it just didn't all come together for me.
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Displaying results 121-140 (of 271) reviews
 
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