Keeli Recipe Reviews (Pg. 2) - Allrecipes.com (14202855)

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Pepper Jelly Glazed Chicken

Reviewed: May 27, 2014
Super easy, but next time I would add a bit of cayenne to the mix. The long bake time takes a good bit of heat out of the jelly and we like it spicy.
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Moroccan Cooked Pepper Salad

Reviewed: May 27, 2014
I had some tomatoes and peppers in need of using up and this was a great little recipe. I used capers instead of olives (personal preference) for that briney pop and left out the oil completely. Very enjoyable summer side.
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Greek Yogurt Parmesan Chicken

Reviewed: May 21, 2014
We really enjoyed this very moist chicken and it was so quick and easy. I mixed everything together in a bowl, dumped in the chicken, stirred to coat and transferred the whole thing to a baking dish. Baked then broiled and ended up with a lovely crisped and toasted top.
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Chicken Diablo

Reviewed: May 21, 2014
This was an instant hit at our house. The only change I made was using fat free plain yogurt (because that's what I had) and I skipped cooking it in oil just used a spray, then poured all the extra marinate into the skilled to simmer at the end rather than dirty another dish.
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Tilapia Pitas

Reviewed: May 17, 2014
We thought this is was fun use of tilapia. Yummy if not a keeper
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Blackberry-Infused Tequila

Reviewed: May 11, 2014
I very often make a lime tequila cordial just for sipping over ice and thought the addition of blackberries would be a fun twist. Very enjoyable with the lime flavor to brighten up the earthy blackberries. Next time I would use less berries.
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Robin's Quinoa with Mushrooms and Spinach

Reviewed: May 11, 2014
I used swiss chard instead of spinach (personal preference) and a bit of balsamic vinegar instead of wine which was the perfect side for chicken with strawberry salsa
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Grilled Chicken Breasts with Fresh Strawberry Salsa

Reviewed: May 11, 2014
I combined all the marinade ingredient with some strawberry yogurt and used a bit of strawberry jam and balsamic vinegar in the salsa. This was a very enjoyable way to use fresh strawberries
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Harvey's Moroccan Roast Chicken

Reviewed: May 11, 2014
I used fat free yogurt to make the spice paste, but did everything else according to recipe. We very much enjoyed this moist flavorful chicken with a very predominate lemon flavor. If I made again I would cut back on the juice to let the other flavor out a bit more
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Chipotle Ranch Dip

Reviewed: Apr. 15, 2014
It's amazing what a few simple additions can do to a basic dip. I used 1 part lite mayo and 2 parts fat-free sour cream (our personal preference) and a homemade dry ranch mix. A touch of milk and it was perfect for dipping tortilla chips.
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Finger Lickin' Onion Dip

Reviewed: Apr. 11, 2014
I reduced the sour cream to 1 cup and added 1/2 cup plain yogurt and then combined all ingredients in a food processor to get a smooth creamy, sweet, and savory bowl of goodness.
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Indian Hot Curried Mangos with Tofu

Reviewed: Apr. 10, 2014
Except for adding a red bell pepper for some crunch I followed the recipe exactly and I love all the ingrediants, but we found this to be really bitter. Maybe just my type of curry powder coupled with the amount, I don't know but I won't make again
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Southwest Squash Casserole

Reviewed: Mar. 24, 2014
A bit of flour stirred into the sauce helps with the watery factor for squash dishes, but truthfully we found this dish to be quite bland. It really needed a healthy dose of bold spices to jazz up a plain cream sauce.
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Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Reviewed: Mar. 22, 2014
This frosting is amazing and carries the rest of the cupcake
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Mar. 22, 2014
5 stars just for the marinated fish cooked under the broiler. Didn't care for the sauce at all
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Spicy Sweet Potato Soup

Reviewed: Mar. 20, 2014
I added a couple tsp of thai seasoning which seemed to bring the flavors together, but as much as I love peanut butter in soup this was a bit heavy handed. If I made again I would only use half as much.
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Yammy Chicken

Reviewed: Mar. 20, 2014
I used fresh sweet potatoes and skipped the oil but as good as this sounded it turned out pretty uninteresting.
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Miracle Green Bean Casserole

Reviewed: Mar. 20, 2014
As a cheap and easy side this was great, but the flavor was very bland. Not something I would make again
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Margarita Chicken II

Reviewed: Mar. 10, 2014
I made the sauce as directed, but cooked the chicken in a skillet and added the sauce to the second half for the cooking time. We really were looking forward to this recipe. It sounded so good, but unfortunately it just didn't suit our taste. We found the sauce to be very bitter and it's just not something I would make again.
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Roasted Yam and Kale Salad

Reviewed: Mar. 7, 2014
I picked this recipe to use up what I had on hand. Subbing swiss chard for the kale and WOW what a unexpected surprise. Simple, sweet, bright, instant addition to our favorites file
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