Keeli Recipe Reviews (Pg. 1) - Allrecipes.com (14202855)

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Amazing Hawaiian Chicken Chili

Reviewed: Apr. 14, 2015
Very nice sweet spicy flavor profile, but too thick for our taste. Used pineapple tidbits instead of chunks because I just can't imagine wanting to bite into that much pineapple at one time in a bowl of chili
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Lemony Mediterranean Chicken

Reviewed: Apr. 14, 2015
Very simple and tasty. I used a large baking sheet instead of 9x13 to get more crispy edges on the veggies.
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Lisa's Jerk Chicken

Reviewed: Apr. 14, 2015
Amazing flavor! I subbed yogurt for the olive oil because I was using thighs instead of breasts. Makes a ton of marinade, half the recipe is plenty for 3 lbs of meat. I boiled off the marinade and then mixed a small amount into a container of fat free honey greek yogurt for an amazing sauce.
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Creamy Sherry Mushroom Soup

Reviewed: Mar. 28, 2015
The flavor of the mushrooms cooked in the sherry was amazing, but the broth left something to be desired. A bit of rosemary finishing salt helped a lot. I didn't puree it (just personal preference), but perhaps that would have improved the taste and texture of the broth.
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Pineapple Chicken Delight

Reviewed: Mar. 19, 2015
Simple, easy, basic good food. I left out the potato as I was serving the chicken with a roasted sweet potato and papaya salad. Dinner was delicious, but not something I would make again.
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Sweet Potato and Black Bean Chili

Reviewed: Mar. 19, 2015
The long list of yummy sounding ingredients and the additional techniques really had me excited about the layers of flavor I was sure this chili would provide. While pretty good it certainly did not deliver the depth or layers of flavor to justify all the extra ingredients or extra techniques.
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West Indies Guava Barbecue Sauce

Reviewed: Mar. 15, 2015
I was looking for a fruity type bbq sauce recipe that would be different from my usual sweet and tangy ones. This came close, but something about so much tomato paste and no vinegar just didn't hit all the notes I was looking for.
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Spring Rolls with Coconut Peanut Sauce

Reviewed: Mar. 15, 2015
This review is really more about the sauce than the rolls seeing as everyone with customize them to fit individual tastes. I love peanut sauces of all types, but especially ones with coconut milk in them, but like many I'm watching my calories. Using the Silk coconutmilk to cut the peanut butter was wonderful. Great flavor with less calories.
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Spicy Tequila-Lime Tomato Soup

Reviewed: Mar. 15, 2015
My boyfriend doesn't like tomatoes, yet managed to finish almost the entire pot on his own. I felt that there was too much celery overall and I didn't care for the texture of it with the tomato pieces.
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Maple Roast Turkey and Gravy

Reviewed: Mar. 11, 2015
Sexy beautiful color coming out of the oven and made the whole house smell incredible which could have upped our expectations of the flavor. Which we found lovely, but very mild and easily lost.
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Zucchini and Corn Gratin

Reviewed: Mar. 11, 2015
Simple, easy, but not super interesting flavor wise even with a few extra jalapenos.
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Cheesy Jalapeno Dip

Reviewed: Mar. 7, 2015
I've tried so many jalapeno dips and been disappointed so many times. Who would have thought the secret was a combination of fresh and pickled jalapenos with chilies to add depth. I loved it best warm but not baked and left the extra cheese layer off the top.
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Ponzu Chicken Sandwich

Reviewed: Mar. 7, 2015
I let the chicken set in the marinade a couple hours before cooking it off with the peppers and a little marinade. Then I combined the sriracha mayo with the raw cabbage and topped with chicken and peppers and rolled in a tortilla wrap. PERFECT!
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Chicken, Fennel and Mushroom Soup

Reviewed: Mar. 7, 2015
Amazing! Light, rich, creamy all at the same time plus I get mushrooms and sherry. I traded the fresh parsley for tarragon and everyone who's tasted this has fallen in love.
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Sweet and Spicy BBQ Chicken Dip

Reviewed: Mar. 3, 2015
I tried this for a potluck at work and everyone loved it. I was one of the first dishes gone. It's a bit sweet and a touch spicy and the soup adds a creamy savory quality that is very unique, but no one ever guessed there was canned soup in it. I chopped the chicken pretty small, but this dip still needs fairly sturdy chips to hold up to it.
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Ginger Honey Drunk Chili

Reviewed: Mar. 3, 2015
Certainly one of the more interesting chili recipes I've tried. At first it tastes like tomato or vegetable soup and then there is this burst of sweet heat on the finish that is really different.
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Warm Jalapeno Cheese Dip

Reviewed: Mar. 3, 2015
We really enjoyed the smooth texture and it was just the right thickness to dip without a ton of drips everywhere. Added a few fresh diced jalapeno just because I had them.
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Spicy Chicken Thai Soup

Reviewed: Feb. 14, 2015
Fairly bland. I did not cover the pot while simmering the broth with the aromatics and I would recommend doing as so I did not end up with much broth left to mix with the coconut milk.
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Japanese Influenced BBQ Sauce

Reviewed: Feb. 10, 2015
It tastes very strongly of tomato paste, perhaps sub in tomato sauce and a little paste to thicken.
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Zucchini Soup II

Reviewed: Feb. 10, 2015
I had a bunch of zucchini I need to use up so I gave this recipe a try. Enjoyable enough but the smell and the texture are sorta offputting. The flavor is good but not really interesting.
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Displaying results 1-20 (of 374) reviews
 
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