Keeli Recipe Reviews (Pg. 1) - Allrecipes.com (14202855)

cook's profile

Keeli

Reviews

Photos

Menus

 
View All Reviews Learn more

Raspberry Oatmeal Bars

Reviewed: Dec. 12, 2014
We love these with my homemade mulberry jam
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Florentine Salad with Orzo Pasta

Reviewed: Dec. 2, 2014
This was the perfect recipe to use up a few things in the fridge. I used more pasta and less spinach, left out the chicken and made only half the dressing. Very Good.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Spice Coffee Muffins

Reviewed: Dec. 2, 2014
Only change I made was replacing half the oil with applesauce, but if I made again I would cut back the coffee powder to 3T as it seemed a bit too strong.\
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Potato, Pear and Pineapple Bread Pudding

Reviewed: Dec. 2, 2014
I served this for Thanksgiving with our maple glazed bourbon turkey and the flavor complimented the meat very well. After reading the other reviews I increased the bread cubed to 6 cups and let them dry in the oven while preheating so they would absorb more liquid and this easily filled a 2 qt baking dish which needed to be baked twice as long as recommended. We don't care so super sweet so I left the topping off.
Was this review helpful? [ YES ]
0 users found this review helpful

Jalapeno Potatoes

Reviewed: Nov. 25, 2014
This is a plate of spicy creamy yumminess. To reduce fat and calories I subbed chicken broth for the milk and after it thickened I stirred in the jalapenos, shredded velveta, and 1/4 cup of fat-free sour cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Winter Chicken Bake

Reviewed: Nov. 18, 2014
I really want to love this dish. It has all the flavors I love plus it's so easy, but after several tries with different alterations I still feel it is lacking flavor or richness or something every time I make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Evil Turkey

Reviewed: Nov. 18, 2014
I rubbed the pepper puree under and over the skin as well as in the cavity before filling. I guess I was hoping for some smoky spiciness but we found this pretty bland and ended up breaking out the bbq sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Butternut Squash Enchiladas

Reviewed: Nov. 18, 2014
I made the filling with frozen spinach and 2 fresh tomatoes diced and folded in squash that I had roasted with a bit of ancho powder and garlic salt. I stuffed the filling into halved bell peppers and poured the enchilada sauce over top. Covered and baked. Only stuffed peppers my BF has ever liked and asked me to make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Butternut Squash and Cranberry Couscous

Reviewed: Nov. 18, 2014
I cooked the couscous in 2 cups broth for more flavor, added some mushrooms that needed to be used, and only added the juice from the lemon I zested. We really enjoyed this. Good both warm and at room temp. Would not make again without the mushrooms though.
Was this review helpful? [ YES ]
0 users found this review helpful

Skillet Zucchini

Reviewed: Nov. 18, 2014
Very interesting mixture of veggies but needed more flavor. I thickened the watery juices in the bottom of the pan with some cornstarch, but it really needed something more
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Jalapeno Poppers

Reviewed: Nov. 13, 2014
I found this recipe while looking for something different to do with a bunch of jalapenos that needed to be used. I don't fry things but I was really curious about the flavor combination. I mixed the cheese, peanut butter, chutney, and Cajun seasoning together and stuffed the mix into a dozen jalapenos that I halved and seeded, then pressed the tops into a bowl of panko and baked for 15 mins. I took them to a potluck at work, served with a creamy garlic dressing and they had everyone talking about how good and different they were.
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut Jerk Chicken

Reviewed: Nov. 7, 2014
We found this very enjoyable and loved the butternut and mushrooms. Leftover were better than the first night. Good but overall lacked the WOW factor of us.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Dip

Reviewed: Nov. 4, 2014
We enjoyed this but not enough to make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Hot Asiago Dip

Reviewed: Oct. 29, 2014
I doubled the jalapeno and thinned with milk to a more dippable consistency and served with tortilla chips. I really enjoyed the green jalapeno flavor but my BF refused to eat it a second time.
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Chicken Spaghetti

Reviewed: Oct. 26, 2014
We found this very enjoyable. I left out the olives and served on spaghetti squash for a very healthy meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Roasted Chicken and Potatoes

Reviewed: Oct. 18, 2014
My family makes homemade maple syrup and I've been making this for years. Amazing the way the garlic becomes candied with the syrup. I sometimes add 8oz fresh mushrooms quartered.
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Oct. 18, 2014
Just made these again and I had forgotten how much we love them. I use ground turkey instead of pork.
Was this review helpful? [ YES ]
0 users found this review helpful

Squash Dip

Reviewed: Oct. 14, 2014
I love butternut and goat cheese as well as sweet/savory combinations and I really wanted to like this. It was better when first made, but I needed to add a lot of milk to thin it to dippable consistency. We served pumpkin tortilla chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Salmon Mango Bango

Reviewed: Oct. 14, 2014
I used a homemade habanero pepper jelly because that's what I had and dusted the salmon with a bit of jerk seasoning. So fresh and simple.
Was this review helpful? [ YES ]
1 user found this review helpful

I've Lost My Noodle Vegetarian Lasagna

Reviewed: Oct. 14, 2014
We were amazed how much this tasted like lasa. I prepared the squash more traditionally: baked and scraped out of the shell then drained. I've also found if I add a couple tablespoons of flour to whatever sauce I'm baking the squash with it really helps the watery factor. I added spinach to the cottage cheese layer and mushrooms, tomatoes, and bell pepper to the spaghetti sauce just because I had them and they needed to be used up. Amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 284) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States