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Crab Cakes with Lemon Aioli
I thought potatoes in crab cakes would be an interesting twist, but they didn't turn out to be a great choice. The potatoes overpowered the crab and gave the cakes a mushy, mealy texture, but the spices had good flavor. The lemon aioli was just not good.
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Reviewed On:
May 20, 2013
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