Faye Profile - Allrecipes.com (1420276)

cook's profile

Faye


Faye
 
Home Town: Northwestern Ontario, Ontario, Canada
Living In:
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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Southwest Salmon
Shh .. Angel sleeping
About this Cook
I've only developed a real interest in experimenting with food over the last few years - once my children left home and I was able to explore different tastes and textures. I have an allergy to (of all things) onions so I need to get creative with flavours to compensate.
My favorite things to cook
I have a diverse interest in things that I cook. I like taking 'old favorites' and experimenting to either change the flavour or make it healthy version.
Recipe Reviews 6 reviews
Coconut Cream Pie
Coconut Cream is one of my husband's favorites .. well really ANY kind of pie is his favorite LOL .. In the past I have had difficulty getting custard like pies to thicken and set - I was pleased when this one was a success. I used 2 cups of coconut milk and 1 of skim and toasted old fashioned unsweetened thick shred coconut - saving some for the top ... this will be a recipe I will use a LOT! Next time I think I will cut back just a little on the sugar and maybe make a small one with Splenda for my mom who is diabetic.

2 users found this review helpful
Reviewed On: Jun. 30, 2013
The Best Steak Marinade
I used balsamic vinegar and left out the salt (figured soy sauce and worchester would be salty enough and I was right) I added a little lime juice and chili paste because we like a bit of tang and heat. I also added tsp of smokey hungarian paprika for a little extra smoke .. the marinade tastes good by itself - the steaks are marinating now and I'm looking forward to eating them later.

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Creme Brulee
I recently had creme brulee on a trip and so wanted to make it when I got home. I scoured the net for what sounded like an easy recipe and finally found this one. I took the suggestions of Chef and did not use the double boiler. This being my first time making creme brulee I was a bit hesitant to make substitutions but to cut the calories I used fat free half and half instead of heavy cream. It didn't compromise the texture or flavour at all - I was so pleased. I will definitely make this again!

2 users found this review helpful
Reviewed On: Jun. 11, 2012
 
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