Laura Stewart Profile - (1420256)

Laura Stewart

Laura Stewart
Home Town: Danville, Virginia, USA
Living In: Henderson, North Carolina, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Italian, Southern
Hobbies: Reading Books, Genealogy
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About this Cook
Right now I am a single, working mom with three children and a fiance'. I enjoy cooking when I have the time. I teach kindergarten which I love. I love to read and have just started working on my family tree which I find totally fascinating!
My favorite things to cook
My family loves homemade macaroni and cheese and my chicken spaghetti. We also love burgers and steaks (or almost anything else) on the grill. I am fortunate to be engaged to a meat market manager so, we always get good meats.
My favorite family cooking traditions
I love to go home to my mom's for a meal since she cooks so many things I love but can't quite seem to duplicate though I am trying to learn. Her cheese straws, potato salad, meatloaf and yorkshire pudding come immediately to mind.
My cooking triumphs
Christmas 2007 I cooked a fresh ham and a turkey with all the trimmings for my kids,my fiance' and his family.
My cooking tragedies
Scorched a chuck roast that I tried in the pressure cooker. The same night I ruined an entire pot of mashed potatoes which I make all the time because I was trying to hurry. This meal was absolutely terrible!
Recipe Reviews 46 reviews
Chicken Scarpariello
Seemed like a lot of work to me. Good flavor but I have not made it since I made it six months ago.

2 users found this review helpful
Reviewed On: Jan. 30, 2012
Pork Chops Stuffed with Smoked Gouda and Bacon
Absolutely one of my favorite recipes from allrecipes! It is absolutely delicious! Follow the recipe exactly. You won't be disappointed.

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Quick and Easy Brownies
My daughter won a blue ribbon at the county fair with this recipe. She added some peanut butter chips on top of the batter before baking. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Jan. 30, 2012

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