Diane Hoffecker Recipe Reviews (Pg. 1) - Allrecipes.com (1420021)

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Diane Hoffecker

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Red Lentil Curry

Reviewed: Aug. 27, 2012
Easy to make and very yummy! I took someone's advice and didn't fully cook the lentils prior to adding. Probably about 25 minutes on their own. Had to make my own curry paste, which was pretty spicy so we added coconut milk to it as we ate.
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7 users found this review helpful

Buttermilk Coleslaw

Reviewed: Aug. 9, 2012
I just made this and although I know it will be better after sitting a bit, I am loving a big bowl now! I substituted splenda for the sugar, and used milk with vinegar for the buttermilk. I also shredded my veggies by hand, it tastes much fresher!!
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4 users found this review helpful

Mediterranean Lentil Salad

Reviewed: Jul. 23, 2012
My first time making (and eating) lentils and this was so easy and SO yummy! I doubled the dressing, and added a touch of liquid aminos to my own bowl. Thanks for the great recipe!
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6 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: May 30, 2012
Exactly as written, but didn't seed or peel tomatoes. So good! The freshness and richness at the same time make this perfect for company and the simplicity makes it perfect for anytime (although the calories deem it special)
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3 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: May 30, 2012
YUM! I didn't do the mushrooms, the family isn't fans... but wish I did them on mine! I prebaked the pitas for about 7 minutes, then added all as written. Cooked about ten minutes, then added fresh cut basil and mozzarella (just a sprinkle) and put back into the still warm but off oven until mozzarella melted. I think we are making these again tomorrow for lunch with our leftover ingredients!!!
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2 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Apr. 18, 2012
Perfect! I've made this recipe exactly as written and it is fail proof and SO yummy!!!!
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3 users found this review helpful

Baked Fried Eggplant

Reviewed: Apr. 16, 2012
Very good place to start! Adding the sour cream gives the breading a thickness and helps it stick so much better for bake-fake frying! I mixed the breadcrumbs with panko, and cubed tomatoes, mixed in salt and some high quality EVOO to top the eggplant with. Hubby was very happy. I look forward to trying this crumbing with other veggies too!!!
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3 users found this review helpful

Dominican Style Oatmeal

Reviewed: Feb. 27, 2012
Simple, quick and yummy. I added raisins during cooking. Perfect for two
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2 users found this review helpful

Zucchini Fritters with Fresh Mozzarella and Tomato

Reviewed: Sep. 1, 2011
Followed exactly- so yummy! Be sure to mix the dry ingredients first, add zucchini and mix very well to coat prior to adding egg mixture. I can see myself manipulating this in the future, but it is fantastic as it is! Must use fresh, good quality ingredients!!!
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6 users found this review helpful

BBQ Chicken Salad

Reviewed: Jun. 27, 2011
Excellent for leftover barbecue chicken! I didn't have any red onion, and it was still sooo yummy. Great quick recipe, thanks!
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5 users found this review helpful

After School Fruit Rolls

Reviewed: Apr. 13, 2011
Such a great recipe, and there are so many options for it!
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6 users found this review helpful

Baked Tofu Bites

Reviewed: Apr. 13, 2011
Just didn't do it for us
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2 users found this review helpful

Best Football Dip Ever

Reviewed: Apr. 13, 2011
So yummy, but looks nasty! That is the only reason for not giving it five stars, the taste is great, but don't make it if you want visual appeal :)
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6 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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