Dianeh Profile - Allrecipes.com (1420021)

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Home Town: Methuen, Massachusetts, USA
Living In: Phoenix, Arizona, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
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Recipe Reviews 32 reviews
Red Lentil Curry
Easy to make and very yummy! I took someone's advice and didn't fully cook the lentils prior to adding. Probably about 25 minutes on their own. Had to make my own curry paste, which was pretty spicy so we added coconut milk to it as we ate.

6 users found this review helpful
Reviewed On: Aug. 27, 2012
Buttermilk Coleslaw
I just made this and although I know it will be better after sitting a bit, I am loving a big bowl now! I substituted splenda for the sugar, and used milk with vinegar for the buttermilk. I also shredded my veggies by hand, it tastes much fresher!!

4 users found this review helpful
Reviewed On: Aug. 9, 2012
Mediterranean Lentil Salad
My first time making (and eating) lentils and this was so easy and SO yummy! I doubled the dressing, and added a touch of liquid aminos to my own bowl. Thanks for the great recipe!

6 users found this review helpful
Reviewed On: Jul. 23, 2012
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