BAKERBEE16 Recipe Reviews (Pg. 1) - (1419998)

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Grandma's Secret Pie Crust

Reviewed: Nov. 6, 2004
This is the perfect pie crust recipe!I'm 15 and love baking,but I always hated making pies because my crusts were always hard to work with and didn't turn out very good.I used this recipe last night and it was PERFECT!Easy to handle,no holes and very flaky when baked.This is now my permanent pie crust recipe.Thanks for sharing it!
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Carrot Cake II

Reviewed: Mar. 3, 2004
This is now my permanent carrot cake recipe.I love carrot cake but hardly ever made it because it was so high in fat with all that oil.Now I can "have my cake and eat it too";and not feel guilty.My dad absolutely loved it;he said it was even better than the Costco carrot cake.(which is amazing because in our house you can't get better than Costco carrot cake.(up until now that is)I will definately be making this again and again;My family asked for seconds and thirds and with a cream cheese icing and sprinkles it makes a great birthday cake.
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Award Winning Peaches and Cream Pie

Reviewed: Dec. 3, 2003
"a great pie"is an understatement.This is a fabulous pie!I have made it many times and it is always almost completely gone.The first time I made it I doubled the recipe to make two pies and my dad ate half of one in one sitting!Thank you so much,Debbie,for sharing!:)
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Low-Fat Blueberry Bran Muffins

Reviewed: Dec. 13, 2003
This is a great muffin!My mom and I absolutely loved them.Everyone else in my family(who are not as health conscious as me and my mom)liked them alot,but it wasn't their favorite muffin ever.I will definitely be making these again though;they are a great,healthy,yummy,and very moist muffin.
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Butterscotch Gingerbread Cookies

Reviewed: Dec. 29, 2003
These are amazing cookies!Every time I've made them,they're usually almost all gone.Alot of people have told me how good these were and I agree!:)My dad and a friend from overseas couldn't get enough of them when I made them for Christmas.I had to make another batch because the first one was done so quickly.
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Chili con Carne I

Reviewed: Feb. 19, 2004
This is now going to be my permanent favorite(and only)chili recipe.It turned out exactly the way I hoped it would.Most of my family cleaned their bowls and asked for more.The little kids weren't to keen on it,but they ate it.Next time I'll reduce the chili powder as they found it a bit spicy.The rest of my family agreed it was just perfect,though.I made a few changes;I added some frozen corn and used navy beans instead of pinto beans,as my family isn't crazy on the big ones.All in all,a great recipe!
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