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Cinnamon Chicken

Reviewed: Jun. 21, 2012
I was pleasantly surprised how well this turned out. With oakborn working in an airline kitchen I'm not surprised reviewers found it to be overly salty. I ignored seasoning measurements and seasoned according to what I know my taste to be. The only changes I might suggest: rub with olive oil, add allspice, and cover with foil while cooking. Worth a try.
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