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Chocolate Jumbo
My husband grew up eating "Jumbo cookies" and asked me to make them for him. He loved this recipe. The butter cream frosting was really good on the cookies. The dough seemed very thin and runny, so I added extra flour to some of them. However, the cookies that didn't have the extra flour were better.
3 users found this review helpful
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Reviewed On:
Dec. 1, 2003
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