Litsa DeCoster Recipe Reviews (Pg. 1) - Allrecipes.com (1419895)

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Litsa DeCoster

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Coconut Shrimp I

Reviewed: Apr. 17, 2013
Yummy but rich so make a few and try freezing the rest.
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Jam Filled Butter Cookies

Reviewed: Jan. 12, 2011
I have baking these since joining my husbands family. They are his father's favorite cookie!
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Maple Dill Carrots

Reviewed: Nov. 21, 2010
YUM! We really enjoyed this dish.
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Special Buttercream Frosting

Reviewed: May 31, 2008
This is the first time I have rated a recipe so soon after using it the first time. IT IS THAT GOOD!!! I did use 3/4 butter and 1 1/4 c shortening. EVERYONE RAVED!! Well done!!!
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Cheesy Ham and Hash Brown Casserole

Reviewed: May 12, 2008
Made if for a Sunday school breakfast. The kids loved it. I loved being able to make the night before and cook first thing in the morning.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 12, 2008
the flavors were a bit strong for my tastes, but will continue to adjust it until it is perfect for our tastebuds.
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Clone of a Cinnabon

Reviewed: May 10, 2008
TOTAL YUM!!! On the latest batch I did not have enough cream cheese. So I added plain yogurt. However I let it sit in a coffee filter while I made the dough so I could remove most of the liquid from the yogurt. I really liked this adjustment, it took away a touch of the sweetness and added a wee bit of tartness...
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Grandma Johnson's Scones

Reviewed: Aug. 12, 2007
I have made this recipe a few times for a farmers market and each time all my scones have been the first to sell out. Of course I have tried each flavor I have created from tips found here. Yum yum!
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BBQ Chicken Pizza I

Reviewed: Sep. 27, 2006
My Husbands FAVORITE Pizza
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The Best Rolled Sugar Cookies

Reviewed: Aug. 29, 2006
I have been making these cookies for the last two years. I have passed out the recipe a number of times. As others have posted, which I followed, for the sugar use half regular and half powdered. I also add lemon zest and lemon extract along with the vanilla. I leave them in the fridge over night wraped in plastic wrap. When I roll them out, I use powdered sugar to reduce the sticky factor instead of flour. I roll them between two sheets of plastic wrap and cook them on parchment paper. when I am not using the dough after the first round of cutting I place them in the freezer to stiffen the dough. USE A STAND MIXER this dough is very stiff and you may smoke a hand mixer.
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Grilled Salmon I

Reviewed: Apr. 24, 2005
this was very good. My DH who is not a fish fan enjoyed it and made comments about the next time I make it. He wants it to sit over night in the marinade.
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