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Wild Mushroom Stuffing

Reviewed: Dec. 1, 2003
I just made this for the holidays, AMAZING! I used Rosemary bread as I read in someone elses review and it is lovely. My mother-in-law picks her own mushrooms and dries them so I eyeballed the amount. I also used half celery and half water chestnuts which was a nice blend. This recipe is such a earthy dish that it warms the soul for the holidays. I will definitely be making this for years to come.
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