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Sturdy Whipped Cream Frosting

Reviewed: Jun. 20, 2012
Somebody help maybe? I made this twice and could not get peaks to form. The first time it completely separated on me -- is the cream cheese holding the heavy cream down from forming whipped cream (i.e. being too heavy for the air to be held by the cream)? Everyone else is giving this rave reviews, I don't understand.
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