I have made this recipe for YEARS as our Christmas morning breakfast. (It's been a tradition longer than that in my husband's family.) For those having issues with the eggs "offloading," you can use one less egg and it still turns out wonderfully. Also, I have learned that pouring the eggs in before putting the cheese on top makes a big difference. The best pan I've made this in is a tart pan with a removable bottom--it makes it easier to cut when serving.
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I have made this recipe for YEARS as our Christmas morning breakfast. (It's been a tradition...