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Italian Wheat Rolls

Reviewed: Oct. 26, 2012
Made these rolls 2 days in a row! My family loved them! There are just a couple of things I changed, I tried putting the damp towel over the rolls like the recipe suggests but the towel stuck to the rolls during the rising time. When I made them the second time I greased plastic wrap with olive oil and it worked perfectly! When I dissolved the yeast I made the water about a 115 degrees instead of the 110 the recipe calls for and the rolls raised up much better. These are just things that work better for me. I will definitely making these rolls many times for my family.
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