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Apple Orchard Punch

Reviewed: Dec. 24, 2005

Excellent and easy. I made this for Thanksgiving and it was gone in no time! I added 12 oz. rum to the recipe to give it a little "kick".

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4 users found this review helpful

This recipe was excellent. I just tried it out with a tiny 2 lb. rump roast, and cooked it in the slow cooker on medium (3) for about 4 hours. There were no leftovers due to the small size of the cut of meat - will definitely go for the 4 pounder next time! Might cut the beer in half, the kids commented on the taste of it being a little strong. Simply delicious and couldn't be easier to make!

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Baked Pork Chops I

Reviewed: Jan. 10, 2001

These were the best pork chops I have ever made. Even my husband, who is not much of a meat eater, loved them! He said it was like eating in a first-class restaurant. This recipe is definitely a keeper.

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Easy Tuna Casserole

Reviewed: Nov. 19, 2000

This is a great, easy recipe. I have been making tuna casserole forever, but never thought to use the French fried onions on top instead of bread crumbs or potato chips. Really adds pizzazz to the flavors.

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Broccoli and Four Cheese Calzones

Reviewed: Nov. 19, 2000

This is great! Served it during a football game instead of pizza. Made it easier by thawing a loaf of frozen bread dough. Seems the pepperoni was left out of the recipe, but I used it and the flavors together were awesome. Will definitely keep this in my recipe box and experiment with different variations of ingredients.

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5 users found this review helpful