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Foolproof Rosemary Chicken Wings

Reviewed: Jun. 20, 2012
Wings came out great! A few changes: 1. Cut up the rosemary into smaller pieces and sprinkled it over all the wings. 2. Opened up the garlic and sprinkled it over all the wings. Then when I added the spice mixture the rosemary and garlic mixed into the wings more. I believe this gave the dish more flavor. I baked them 20 min on one side, took them out and turned them then baked another 20 minutes on the other side. Instead of broiling them, I grilled them one by one on the grill. They came out really well. I think the grilling really sealed in the flavor. Thanks for the recipe!
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