Cheri Searle-Hamilton Recipe Reviews (Pg. 1) - Allrecipes.com (1419701)

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Cheri Searle-Hamilton

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Chicken Bog

Reviewed: Feb. 6, 2009
This was a great base for a recipe. I followed the directions loosely and it turned out very good. I used 2 chicken breasts, boiled them in the water with a chicken boullion cube and the onion. I also used brown rice instead of white, so I had to put in an extra 1/2 cup of broth. I cooked everything with 1 more cube of bouillion, about half the Italian Seasoning and some pepper. It cooked for an hour and was very good. I think next time I make it, I'll only use 1 bouillion cube.
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12 users found this review helpful

Mexican Casserole

Reviewed: Nov. 26, 2007
The whole family loved this! It's great just the way it is, or as a starter recipe. One time my husband made some chicken with taco seasoning and added it to a layer...very good. He also added spanish rice once and it was very good as well.
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4 users found this review helpful

Buttery Rolls

Reviewed: Apr. 5, 2008
Excellent! We no longer buy rolls.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 26, 2007
This a great starter recipe. We used 1 can of cream of chicken and 1 can of cream of celery, and also added some carrots. Very good!
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2 users found this review helpful

Cowboy Macaroni

Reviewed: Nov. 26, 2007
Everyone in the house loved this recipe. We will be adding it to our regular rotation! I didn't have a 10 oz can of corn or tomato sauce...they were both 15oz, but it added more flavor. Next time I might add more cheese.
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2 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Nov. 26, 2007
I do not like typical lasanga, but this was fabulous! We'll be adding it to our regular rotation!
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0 users found this review helpful

 
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