Michelle Robinson Recipe Reviews (Pg. 1) - Allrecipes.com (14196946)

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Spiced Butternut Squash Muffins

Reviewed: Oct. 21, 2012
These are a great comfort food straight out of the oven. My husband doesn't care for squash soup so I used up the leftovers this way. I added cinnamon, nutmeg, cloves, and allspice, plus about 1/4 cup of lowfat sour cream to keep them moist. This added about 5 minutes to the baking time, but they ended up very tasty.
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