elaine Recipe Reviews (Pg. 1) - Allrecipes.com (1419665)

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Avocado Salsa

Reviewed: May 25, 2005
Really good. Makes a huge bowlful, but it was devoured. Everyone parked around the bowl and pretty much inhaled it. I also used roasted red bell pepper instead of raw, red onion, subbed olives w/black beans and used cilantro w/a little oregano. Served with tortilla chips.
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Chicken Satay

Reviewed: May 4, 2005
I will definitely be making this again. Very easy and lots of flavor. I thinly sliced the chicken and marinated it in soy sauce for at least 30 min. Added a good 1/2 tsp Thai Red Curry Paste. I made a huge difference in flavor for me. Added a little more water for a thinner consistency, but it's a great recipe.
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Bo Nuong Xa

Reviewed: May 4, 2005
I was surprised how flavorful and moist these skewers were. I had to replace the lemongrass with a good squeeze of fresh lemon juice and added a little garlic chili paste and marinated them overnight. I also omitted the garnishes and the Nuaoc Cham sauce. It was still delicious. Served it with Chicken Satay and Peanut Sauce and grilled asparagus over brown rice with Ume Plum Vinegar. I can't wait for lunch tomorrow.
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New Red Potato Salad

Reviewed: Sep. 3, 2004
I really enjoyed this. Added an extra shot of vinegar for flavor and a little more mayo. I took it out of the fridge for a 1/2 hour before serving. Everyone loved it.
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Barbequed Marinated Flank Steak

Reviewed: Sep. 3, 2004
Excellent! Very moist, tasty and tender. Followed recipe as written, except I added some fresh garlic and ginger. Marinated it a day and a half. Lots of flavor. My new favorite marinade.
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Seared Veggie Rollups

Reviewed: Sep. 3, 2004
Wow, this had so much flavor. Everyone loved these. Followed recipe pretty much as written, maybe a little more hot sauce. Nice and spicy. Mixed frozen veggies had corn, peas, carrots and green beans. I want to have another BBQ, so I can make them again.
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Apple Dumpling Cake

Reviewed: Feb. 1, 2004
All of my guests were doubting they could eat any dessert after dinner, but each one ate a huge serving of this w/French Vanilla ice cream on top. I will definetely be making this again. As others suggested, I tossed the apples with sugar and cinnamon and used 3/4 C. Applesauce and just 1/4 C. Oil. It seemed a little dense to me, but everyone loved it. Ice cream is a must.
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Shredded Beef for Tacos

Reviewed: Dec. 1, 2003
Although I made a few changes as other reviewers have, I have to give this recipe 5 stars for it's simplicity and taste. I mean, how many recipes allow me to just throw a frozen piece of meat in a crockpot and come back hours later to the most delicious Mexican-style shredded beef I've ever had. I did rub taco seasoning on the frozen beef, added chopped onions, replaced beer for the wine and cut the recipe in half. If you love Mexican food as much as I do, you have to give this one a try.
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