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Shanibars

Reviewed: Jun. 21, 2012
When I tried the recipe as is I found the peanut butter overpowered everything else (maybe because I used all natural peanut butter?). I ended up adding an extra cup and a half of dates (I used whole honey dates instead of chopped regular), double the coconut and cocoa and approximately 1 tbsp of unrefined coconut oil to keep it moist. I needed a large batch anyway so it worked out well. They were delicious and I will definitely make them again!
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