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Linzer Torte Cookies

Reviewed: Feb. 21, 2008
1 of the best cookies I've made. Delicious and look great. I substituted 1/2 the butter with equal amount of canola oil. At first cookies were too soft and smudging or crumbling as I tried to lift after rolling to put onto cookie sheet and bake. Took advice of a few folks her and chilled for 15 min's or so, and that made all the difference. Was then able to lift off and retain the perfect shape Sprinkle with sugar and put in a cookie tin... makes an elegant cookie to take to a party... and they won't last long!
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Flourless Chocolate Cake I

Reviewed: Sep. 17, 2005
Excellent recipe, as good as any I've had at cafes and restaurants. I've adapted the recipe to lower the cholesterol and its still the best flourless chocolate cake I've had, by replacing the butter with an equal amount of canola oil.
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