MEEMEEBULUGA Recipe Reviews (Pg. 5) - Allrecipes.com (1419553)

cook's profile

MEEMEEBULUGA

Reviews

Menus

 
View All Reviews Learn more

Crumb-Coated Chicken Thighs

Reviewed: Dec. 16, 2009
Matt does not like the spices Fantastic. I was afraid they would be too spicy or not crunchy, but the chicken was perfect and this was super easy to make. YUM! I left the skins on and doubled the coating.
Was this review helpful? [ YES ]
0 users found this review helpful

Crusty Rolls

Reviewed: Dec. 7, 2009
Wonderful interior texture. Good skin, but lacking a little in flavor. Try brushing with egg or butter next time and sprinkling with sea salt or herbs.
Was this review helpful? [ YES ]
6 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Nov. 9, 2009
This is fantastic! Since my husband doesn't eat pork I used 6 strips of lox in place of the bacon. I also used baby spinach instead of Kale since that is what I had on hand. I used Anduye sausage and I was afraid it might be too spicy, but the cream cut the spice and it was perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Yellow Squash Casserole

Reviewed: Nov. 3, 2009
This is fabulous. Very tasty. I was concerned before I put it in the oven because it seemed soupy, but it firmed right up and looked beautiful when it came out.
Was this review helpful? [ YES ]
2 users found this review helpful

Shrimp Tetrazzini

Reviewed: Oct. 29, 2009
It got great reviews from my Italian husband.
Was this review helpful? [ YES ]
7 users found this review helpful

Hasselback Potatoes

Reviewed: Oct. 20, 2009
Simple, beautiful and DELICIOUS!
Was this review helpful? [ YES ]
0 users found this review helpful

Corn Fritters

Reviewed: Oct. 19, 2009
I followed another reviewer's advice and added 2 TBs of sugar. They came out light and fluffy and delicious with a side of honey butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 14, 2009
Very tasty. 2nd try I used 2 9x5 loaf pans and was much happier with the result.I tried it with the substitutions recommended by other users, and will try it as written next time. I also think the loafs would be a little bigger and look a little better if the batter was only cooked in 2 pans.
Was this review helpful? [ YES ]
1 user found this review helpful

Key West Chicken

Reviewed: Oct. 10, 2009
Fantastic exactly as described. My chicken was nice and juicy. I cooked it inside on our George Foreman grill.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheese Stuffed Mushroom Appetizer

Reviewed: Sep. 17, 2009
Awsome! I threw in a few handfuls of Parmesan Cheese too.
Was this review helpful? [ YES ]
5 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Sep. 9, 2009
I have been looking for a good homemade box mix for a while and this was perfect. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Sep. 9, 2009
This is a very good buttercream, but the frosting does end up tasting and feeling a little greasy.
Was this review helpful? [ YES ]
0 users found this review helpful

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Reviewed: Aug. 27, 2009
This was delicious and surprisingly easy to make. I just did the gnocchi and made my own sauce. I used the Kitchen Aid to mix the dough. I took it out of the mixer once it was firm but still a little sticky, this took about 1/2 of extra flour. I used a lot of flour on the rolling board.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Cream Cheese Frosting

Reviewed: Aug. 24, 2009
I used milk chocolate chips and this was delicious! It took a little while for the frosting to set, so just be sure to leave yourself a little time between frosting and serving.
Was this review helpful? [ YES ]
0 users found this review helpful

Frosted Cranberries

Reviewed: Aug. 17, 2009
I used blueberries instead and they were amazing! They practically melt in your mouth. I used them to top a cake and they looked beautiful as well. To make the prep clean and easy I placed the berries in a large ziplock bag. Then I poured the egg white mixture into the bag and shook everything gently. Then I poured the berries/egg whites into a strainer. Then I put the sugar in another big baggie and added the strained berries. I shook this bag gently and then poured the sugared berries back into the strainer and sifted the extra sugar out before placing the berries on a parchment lined cookie sheet.
Was this review helpful? [ YES ]
7 users found this review helpful

Apricot Cookie Frosting

Reviewed: Aug. 17, 2009
Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Cassata Cake

Reviewed: Aug. 17, 2009
I am not a fan of ricotta, but my family hosted a cooking competition modeled after the reality TV show "Chopped" and ricotta was one of the desert round ingredients. I followed this recipe, subbing mini chocolate chips for the shaved chocolate and replacing the chocolate glaze with an apricot glaze (another required ingredient, and a recipe that is also on this site). I also used whipped cream to frost the sides of the cake and topped the whole thing with candied blueberries (there's a recipe for candied cranberries on this site). I won the competition in large part because of this cake. And even though I'm not a ricotta fan I enjoyed the cake.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 81-100 (of 310) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States