MEEMEEBULUGA Recipe Reviews (Pg. 5) - Allrecipes.com (1419553)

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MEEMEEBULUGA

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Frosted Cranberries

Reviewed: Aug. 17, 2009
I used blueberries instead and they were amazing! They practically melt in your mouth. I used them to top a cake and they looked beautiful as well. To make the prep clean and easy I placed the berries in a large ziplock bag. Then I poured the egg white mixture into the bag and shook everything gently. Then I poured the berries/egg whites into a strainer. Then I put the sugar in another big baggie and added the strained berries. I shook this bag gently and then poured the sugared berries back into the strainer and sifted the extra sugar out before placing the berries on a parchment lined cookie sheet.
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6 users found this review helpful

Apricot Cookie Frosting

Reviewed: Aug. 17, 2009
Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.
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3 users found this review helpful

Cassata Cake

Reviewed: Aug. 17, 2009
I am not a fan of ricotta, but my family hosted a cooking competition modeled after the reality TV show "Chopped" and ricotta was one of the desert round ingredients. I followed this recipe, subbing mini chocolate chips for the shaved chocolate and replacing the chocolate glaze with an apricot glaze (another required ingredient, and a recipe that is also on this site). I also used whipped cream to frost the sides of the cake and topped the whole thing with candied blueberries (there's a recipe for candied cranberries on this site). I won the competition in large part because of this cake. And even though I'm not a ricotta fan I enjoyed the cake.
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2 users found this review helpful

Cheesy Polenta

Reviewed: Aug. 15, 2009
delicious
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jul. 28, 2009
These are delicious. I prepared them exactly as directed and they turned out perfectly. Yum!
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0 users found this review helpful

Rhubarb Crunch

Reviewed: Jul. 22, 2009
As with other reviewers, I increased the rhubarb to 6 cups. (FYI, I used frozen rhubarb and it worked perfectly.) I think I could increase it even further next time. You do not need to add any more sugar to the mix. I used the full amount of better suggested in the original recipe and was extremely happy with the crunchy crust it produced. Definitely a keeper.
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5 users found this review helpful

Dutch Babies II

Reviewed: Jul. 1, 2009
Very tasty (I used vanilla instead of nutmeg and I think that helped add some flavor) and very pretty. Would be delicious served with strawberries and whipped cream which is what I plan to do next time.
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1 user found this review helpful
Photo by MEEMEEBULUGA

Creamy Coriander Chicken

Reviewed: Jun. 26, 2009
Very tasty. Very pretty. Very quick and easy to make. The 25 minute timeline is accurate and that's a great turn around time for a dish that looks this pretty and tastes this good. The flavors are subtle and I did add a little salt to the finished product. I also used fresh cilantro in the sauce like the previous reviewer. The chicken cutting (vs. pounding) tip was very helpful, a much less messy way to thin the chicken breasts.
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1 user found this review helpful

Michael's Foccacia Bread

Reviewed: Jun. 17, 2009
Excellent. I will try with some pitted kalamotta olives and rosemary mixed into the dough next time and will slather some goat cheese on top along with some sliced grape tomatoes.
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0 users found this review helpful

Grandma's Sloppy Joes

Reviewed: Jun. 14, 2009
Good consistency, but there was too much clove for my taste.
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1 user found this review helpful

No Bake Cookies V

Reviewed: Jun. 1, 2009
Fantastic and highly addictive. I added some extra oats because I thought the batter looked a little thin, but I regret that decision now. Next time I'll use the recommended amount.
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1 user found this review helpful

Strawberry Cake from Scratch

Reviewed: May 20, 2009
This was okay. I followed other suggestions and beat and then folded the egg whites. It still came out pretty dense.
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0 users found this review helpful

Crazy Cake

Reviewed: May 9, 2009
Very delicious! Super moist and just the right density.
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0 users found this review helpful

Coconut-Cream Cheese Frosting

Reviewed: May 9, 2009
Amazing. I paired it with the Crazy Cake recipe on this website and it was moist and delicious. To die for.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 30, 2009
Good. Be careful not to overcook.
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0 users found this review helpful

Russian Black Bread

Reviewed: Apr. 25, 2009
Easy to make and delicious. My son attends a Russian Immersion School and I made this for their Spring Pancake festival. I served it with cheese slices and it sold like hot cakes.
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1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 30, 2009
Excellent taste and gorgeous presentation. I prepared it as described with the following few changes: 1) Sprinkled the 'inside' of the chicken with sea salt and pepper before placing the cheeses on top. 2) Used cold cream cheese. 3) Used toothpicks to secure the chicken. 4) Cooked for 40 minutes. I had very little cheese leakage and the chicken was moist and tender.
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0 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: Mar. 28, 2009
I found the semisweetness of the chocolate to be a bit overpowering and think these could be greatly improved by substituting milk chocolate instead. It also took me about 45 minutes before these were baked through. They do look pretty.
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0 users found this review helpful

Beef Stroganoff III

Reviewed: Mar. 6, 2009
Fantastic and easy!
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0 users found this review helpful

Almond Chicken Stir-Fry

Reviewed: Mar. 4, 2009
This tastes mostly of soy sauce and is very bland.
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1 user found this review helpful

Displaying results 81-100 (of 285) reviews
 
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