MEEMEEBULUGA Recipe Reviews (Pg. 2) - Allrecipes.com (1419553)

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MEEMEEBULUGA

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Never Fail Biscuits

Reviewed: Oct. 16, 2011
I followed the recipe except I left out the sugar and the biscuits were fluffy, layered and tasty. Next time I will increase the salt to 1 tsp.
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4 users found this review helpful

Lemon Pie Bars

Reviewed: Aug. 13, 2011
I followed another reviewers advice and made 1 1/2 times the filling. Next time I will add more zest to make it more lemony.
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3 users found this review helpful

KM-Style Watermelon

Reviewed: Aug. 10, 2011
Delicious. I used cantelope and lime.
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6 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Aug. 9, 2011
Good, but not amazing. I will grease the bottom of the pan next time. It fits nicely in two of the smaller silver loaf pans.
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4 users found this review helpful

Light Wheat Rolls

Reviewed: Aug. 8, 2011
This is a fantastic recipe. I added about 1/4 of wheat gluten and used the All Natural/All Purose flour from Costco. They were chewy and had a nice crust. Each dough ball should be about 2 oz.
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5 users found this review helpful

Pat's Cream of Potato Soup

Reviewed: Aug. 7, 2011
I think it would be better without the potato flakes. Just use more potato and puree most of the solids at the end. I did add fennel and that was good.
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4 users found this review helpful

Amby Rae's Cucumber Salad

Reviewed: Jul. 27, 2011
This was fine, but nothing special. Definately lay back on the sour cream and reduce it to 1 cup. Might be good with some pine nuts.
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4 users found this review helpful

Cheesecake Lemon Bars

Reviewed: Jun. 20, 2011
Very tasty. I followed the recipe exactly and they separated out beautifully. I did have to add about 12 minutes to the cooking time and next time I'll try to make the crust on the edges look a little prettier.
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6 users found this review helpful

Extreme Chocolate Cake

Reviewed: Apr. 9, 2011
This is Jackie's favorite cake
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3 users found this review helpful

Vicki's Hush Puppies

Reviewed: Mar. 28, 2011
Next time I will halve the sugar and increase the onion. I followed another user's suggestion and shredded the onion to good effect. I also added 1 tsp of baking powder instead of using self rising flour/cornbread. Next time I will increase the flour by a 1/4 c. and add 1/2 tsp of salt.
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2 users found this review helpful

Fluffy Biscuits

Reviewed: Mar. 18, 2011
I found these biscuits to be fluffy, but not flakey. I also thought there was too much sugar in them.
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2 users found this review helpful

Almond Bear Claws

Reviewed: Mar. 6, 2011
next time i will use the pastry recipe recommended at the bottom
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13 users found this review helpful

Strawberry Coffee Cake

Reviewed: Mar. 2, 2011
Tasty and easy!
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2 users found this review helpful

Shrimp Po' Boys

Reviewed: Feb. 24, 2011
Fantastic! I did halve the cayenne and next time I will add some salt to the Panko and/or flour mixture on the shrimp.
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8 users found this review helpful

Filet Mignons With Pepper Cream Sauce

Reviewed: Jan. 27, 2011
Delicious!
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6 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Jan. 25, 2011
Delicious! I used turkey ham and yarlsburg cheese. I also dipped the wrapped chicken in flour, then an egg/milk bath, then bread crumbs. I topped each roll with a pat of butter as others suggested. I also made the sauce others suggested (1 can cream of chicken soup, 1/2 c. sour cream, 1 tbs lemon juice, plus some milk to thin it). I heated the sauce on the stove and poured it over the chicken when it came out of the oven.
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6 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Dec. 12, 2010
I used a whole package of spinach and was generous with all the other measurements. I also added about 1 teaspoon of salt and at the very end I sprinkled the dish with bread crumbs and more cheese.
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3 users found this review helpful

Banana Streusel Muffins

Reviewed: Nov. 23, 2010
This is the perfect recipe. I've been searching for a long, long time and am thrilled to finally have found this. I used 3 bananas and 1/2 c. of plain yogurt since I only had 1/2 c. of sour cream. Next time I will also add some chopped walnuts.
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4 users found this review helpful

Ground Beef 'Wellington' with Fennel

Reviewed: Nov. 10, 2010
Delicious. I used puff pastry since that was what I had. I skipped the fresh fennel since I didn't have any, but look forward to trying that next time. 30 minutes was plenty of time. Overcooking it will make it hard, so be careful.
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25 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 9, 2010
Tasty, but I'll reduce the allspice to 1/2tsp. next time. I followed the first reviewer's suggestions, using Bisquick. 1/2 the recipe should be plenty for my family of 4 next time.
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0 users found this review helpful

Displaying results 21-40 (of 286) reviews
 
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