MEEMEEBULUGA Recipe Reviews (Pg. 10) - Allrecipes.com (1419553)

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Swedish Meatballs II

Reviewed: Nov. 6, 2006
The meatballs were a little bland, but that's easy to fix. They have a nice texture and hold together well. I stuck toothpicks with frilly tops in each meatball and served them at my football party last Sunday.
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1 user found this review helpful

New York Cheesecake III

Reviewed: Nov. 3, 2006
This is amazing. Exactly what I was looking for, creamy, rich, dense, not too sweet. I've made it for a party I'm having tonight and I made in a 13x9 pan. I've cut the cheesecake into squares and am garnishing them with chocolate dipped strawberry halves.
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3 users found this review helpful

Mexican Mole Sauce

Reviewed: Nov. 2, 2006
My husband makes a mole sauce that will knock your socks off, so I figured I'd give it a try. This wasn't as good as his, so I spiced it up with about 1/4 tsp of cayanne. I also added about 2 tbs of cream and I used tomatoe sauce instead of soup. That helped, but I agree with other reviewers, this still needs some tweeking.
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2 users found this review helpful

Beef Stew IV

Reviewed: Oct. 27, 2006
This is a wonderful savory stew with a rich broth that warms you body and soul. I exchanged two cups of beer for two of the cups of water and I also added to bouillion cubes. Be sure to let the stew sit before you serve it. It will thicken and you won't have to add additional flour.
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2 users found this review helpful

Cream of Broccoli Soup I

Reviewed: Oct. 23, 2006
This is the perfect soup. My 11 month old daughter was like a little bird flapping her arms and opening her mouth when I fed her this soup and she literaly licked the bowl clean. I mixed about 1 1/2 cups of shredded cheese into the soup while it was still on the burner. This helped thicken the soup and added to the savorieness of the soup.
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30 users found this review helpful

Yellow Squash Casserole

Reviewed: Oct. 18, 2006
Very delicious. I didn't have any egg on hand so I just added about half again as much cheese and 3 tablespoons of flour. I also sprinkled some extra cheese on top and a mixture of 1/4 cup bread crumbs and 1 1/2 tablespoons of olive oil. The topping added an extra crunch that made the dish more enjoyable. I also only needed to cook the dish for about 15 minutes since the squash was already cooked.
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34 users found this review helpful

Roasted Grapes and Carrots

Reviewed: Oct. 10, 2006
Outstanding! I would never have thought of this on my own. I cut the baby carrots into thirds and boiled them until barely tender. Then I mixed them with the grapes, onion, cumin and olive oil. I also added a little sea salt before baking the mix for about 10 minutes. The grapes still had some pop to them and the onions were done. I sprinkled some fresh parsley on top and it looked beautiful. The perfect fall side dish.
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30 users found this review helpful

Hasenpfeffer (Rabbit Stew)

Reviewed: Oct. 10, 2006
Rich and delicious. A great fall treat. This was the first time I prepared rabbit and it turned out well. The meat was tender and not the least bit gamey. It tasted a lot like chicken.
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3 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Oct. 7, 2006
This was a good marinade, but I think I'll leave the smoke flavoring out next time. It was a little strong and it overpowered the flavor of the meat.
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1 user found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Sep. 27, 2006
Tasty. I used chopped baby shrimp instead of crab, bread crumbs from a can like you purchase in the baking isle at the grocery store, shredded Mexican blend cheese, and maderia wine. Even with all those substitutions it still turned our delicious. I prepared 8 mushrooms for my husband, my son and I and that was the perfect amount.
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3 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Sep. 14, 2006
This is good, but the texture was a little off for my tastes. It was a little crumbly and cakey, where I would have liked it to be more velvety and dense. I may have cooked it a little too long, as I did leave it in for 5 extra minutes. FYI, I used unsweetened chocolate squares (because that's what I had lying around) instead of the semisweet and it still tasted great.
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4 users found this review helpful

Cinnamon Rolls III

Reviewed: Sep. 9, 2006
Amazing. I don't have a bread machine so I just threw all of the ingrediants up to the flour in my electric stand mixer. After the yeast started frothing I added the flour 1 cup at a time, mixing well after each addition and using the bread hook. After the last cup of flour I used the bread hook to kneed the dough for about 5 minutes. Then I put the dough on a lightly floured surface and kneeded it by hand for a few minutes before letting it rise in a greased bowl. These rolls and the frosting taste and look just like the ones you find at restaurants. YUM!!!
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16 users found this review helpful

Old Fashioned Pound Cake with Raspberry Sauce

Reviewed: Aug. 27, 2006
Everything you could ask for in a pound cake. The nutmeg comes through pretty strong, so be carefull to add more than what is called for.
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3 users found this review helpful

Babaci's Potato Pierogi

Reviewed: Aug. 26, 2006
Fan Spanking Tastic! I'll never buy pierogis again. I cut the recipie down by two thirds and it made enough pierogis for 3 people (about 12). I had a whole bunch of filling left over. Since it does take a bit of time to pull them together, I think the next time I make them, I'll cut the filling recipe by two thirds, but use the full dough recipe. Then I'll boil all the pierogis and freeze what ever I don't plan to use for dinner that night. That will consolidate the work time and provide me with a quick dinner in the future. I think I'll also try adding some shredded cheese to the filling.
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8 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 22, 2006
Fantastic. Moist. Delicious. I found it only took 25 minutes to cook.
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1 user found this review helpful

Spinach Chicken Parmesan

Reviewed: Aug. 21, 2006
Delicious. Smells great while you're cooking it. I used fresh instead of frozen spinach and that worked very well. Based on other reviewer's comments I added salt to the parmesan mix and the sauce to add some flavor. If you think of it far enough in advance you could also marinate the chicken in Itallian dressing for a few hours or more beforehand and that would add a lot of flavor.
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1 user found this review helpful

The Best Meatloaf

Reviewed: Aug. 19, 2006
Very good. My six year old son cleaned his plate and my husband had seconds. There was a lot of grease in the bottom of the pan, so I think I'll have to store the left overs in a different container.
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0 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 17, 2006
Nothing special. The merinade didn't seem to take to the shrimp that well, in that they didn't seem to retain any of the flavor of the mainade.
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0 users found this review helpful

Super Sausage Gravy

Reviewed: Aug. 16, 2006
Simple and satisfying. My husband doesn't eat pork, so I used the frozen beef link sausage. That provided plenty of fat and flavor to the gravy. I also made some fried eggs to layer in with the biscuits and gravy.
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4 users found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Aug. 12, 2006
Delicious and super easy to make. Like other reviewers I only needed about half the recommended amount of powdered suger to achieve the right consistancy. You should also know that the frosting is extremely sweet, so go easy with it. In addition, be sure to sift the sugar so you don't end up with lumpy frosting.
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118 users found this review helpful

Displaying results 181-200 (of 285) reviews
 
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