Loresd Recipe Reviews (Pg. 1) - Allrecipes.com (14195410)

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Reviewed: Jun. 21, 2012
Excellent recipe. Everyone thought it was better than any other baklava they've ever tried. I did follow another reviewer's comment and only cut the baklava about 3/4 of the way down so that when I poured the syrup, it stayed in the cake rather than going only to the bottom of the pan.
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