Saint Jimmy Recipe Reviews (Pg. 1) - (14194820)

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Saint Jimmy



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Chocolate Sour Cream Fudge

Reviewed: Aug. 6, 2012
These came out tasting delicious, and I was really worried it wouldn't turn out because of mixed reviews and the fact that I don't have a candy thermometer. I was low on sugar so I replaced one cup with brown sugar and the result is a rich, smooth, caramel flavour. My first time making fudge and it came out beautifully, I recommend making a batch.
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Black Bean Brownies

Reviewed: Jul. 2, 2012
Very fantastic recipe, I've found myself making them about every other week as a healthier way to crush my chocolate cravings. I add 1/2 tsp baking powder, increase the cocoa powder to 1/2 cup and typically use 2 tsps instant coffee and avout 1 tblsp vanilla. I recently brought one to my grandparents (which I don't typically do; they're professional chefs and very picky) and they said it tasted like something from a gourmet bakery. They were surprised to find out it was made with black beans and suggested covering it in a milk chocolate ganache. Anyway, they are very delicious and I highly recommend trying them.
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