KMSWEB Profile - (1419459)

cook's profile


Home Town: Utica, Michigan, USA
Living In: Dahlonega, Georgia, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern
Hobbies: Sewing, Gardening, Hiking/Camping, Photography, Painting/Drawing
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About this Cook
I just have to say that I love This is where I get most of my recipes for family meals. I love to have family and friends over for grilling & holidays. I work from home, currently I hand-make and hand-print pure flax linen tea towels, napkins, pillow covers, etc. I block print each linen with my own designs. I will be expanding my business this year with letterpress products. I will be offering greeting cards, custom business cards, wedding invitations, birth announcements, all printed on my 1920s Chandler & Price printing press. Check out my etsy shop, The Seaworn Sail,
My favorite things to cook
My favorite recipes: ( recipes)- Hungarian Pork Chops, Italian Meatball Sandwich Casserole, The Best Artichoke Chicken Buffet, Chicken Spectacular, Salsa Chicken Rice Casserole, Gourmet Sweet Potato Classic, Sweet Potato Casserole II. (my own recipes)- Hilsinger Spaghetti, Hilsinger Sausage Turkey Stuffing (recipes from other places)- Cheesy Chicken & Rice Casserole - from the back of the Campbells cream of chicken soup can, Sherried Cubed Steaks - from The Good Housekeeping All-American Cookbook, Chicken Cacciatore - from The Good Housekeeping All-American Cookbook, Favorite Pot Roast - from Crockery Cookery, Chili Con Queso - from Crockery Cookery
My favorite family cooking traditions
Christmas and Thanksgiving gatherings, I usually bring Gourmet Sweet Potato Classic or Sweet Potato Casserole II. Fogmore Stew is excellent for our beach vacations with friends.
Recipe Reviews 11 reviews
Key Lime Pie VII
This is an awesome recipe! So much better than any key lime pie I have ever bought from any store. I only needed 15 key limes to get the 3/4 cup of juice, used one of those cheap little manual citrus juicers which is much more efficient than trying to squeeze them with your fingers. Used 2 cans of sweetened condensed milk, came pretty close to the 3 cups called for. Reduced fat sour cream. Used maby 1/2 tsp of zest only because I was too lazy to grate any more than that. Heated for about 10 minutes, didnt really notice any bubbles. Turned out excellent!! Husband was impressed, he loves key lime pie :)

3 users found this review helpful
Reviewed On: Sep. 11, 2010
Glazed Meatloaf I
This is my favorite meatloaf recipe, the family loves it! I did have to substitute vinegar for the lemon juice because I had none, but it still turned out wonderful. Didn't change anything else.

3 users found this review helpful
Reviewed On: Aug. 27, 2009
Cranberry Pork Chops II
Very good. I am always looking for new pork recipes to try and I just happened to have a bag of cranberries in the freezer. Very easy and turned out great!

1 user found this review helpful
Reviewed On: Aug. 27, 2009

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