Asian Fire Meat
Great flavors! I did change it up a little.
1) I used ground beef and did not marinate, browned it and set aside.
2) I sauted 1 onion, 1 carrot, 1 stalk celery, 3 cloves garlic, 1 T ginger, and 2 T sesame seeds in sesame oil.
3) I then added 1 small can water chestnuts, 1 small can bamboo shoots, the browned beef, and a sauce mixture of the soy sauce, brown sugar, black pepper, red pepper, and 2 T siracha chili sauce.
4) Served over rice with a side of steamed edamame. Delicious! Next time I may try adding baby corn and green bell pepper with some extra soy sauce.
1 user found this review helpful
Nov. 26, 2007