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Oatmeal Blueberry Muffins

Reviewed: Jun. 20, 2012
To die for, or rather, TO LIVE FOR muffins. I followed the recipe, took suggestions and made very few changes: 1)I used 1/3 C white whole wheat flour as part of the white flour measure (I always use King Arthur flours) and sifted it once. 2)Added a generous 1/2-2/3 cups more blues, to make it just under 2 cups that someone else suggested, 3)added about 1 TBSP of flour to them as they sat, 4)filled texas style muffin tins half way & baked closer to a full 20 mins on 350. Also added cinnamon. Last of all, I will add a bit more sugar so you barely notice it. I used fresh picked, frozen blues from Springtime, made them in June & they were fabulous! I just bought frozen ones and will try them. The 1/3 cup of WHITE whole wheat flour is perfect, and not too heavy.I ate 5 of the good sized muffins, of the 8 the recipe made. YUMMMM.
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