ALK5B Recipe Reviews (Pg. 1) - Allrecipes.com (1419308)

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Easy Pumpkin Muffins

Reviewed: Dec. 22, 2005
Turned out pretty well, but the recipe itself is flawed. As is, this recipe makes batter that is very dense, not the consistency of muffin batter. I added 2 eggs and about 1/3c vegetable oil to make the batter better, and about 3/4c chopped walnuts for fun. I also would have liked about twice as much of the seasonings for more flavor. Overall ok, nice and moist but not a strong pumpkin flavor. Finally, these were enormous muffins, but still cooked completely for the recommended 25 minutes.
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349 users found this review helpful

Best Pennsylvania Dutch Chicken Corn Soup

Reviewed: Oct. 22, 2006
This is more like 4.5 stars because it was very salty (but good!). I skipped the dumplings and added carrots toward the end. Also used chicken breasts (which I then shredded), so less fat and less time since no skimming needed. Will definitely keep in my recipe box but use less salt next time.
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44 users found this review helpful

Cornbread Sausage Casserole

Reviewed: Feb. 10, 2008
Skipped the peppers and onions and it was good. Gets a four b/c of instructions. Use a 9x13 pan, not a "medium baking dish". And 5oz water? Just say 2/3 c! For the reviewer that didn't like the sweetness, try 1/2 cornmeal and 1/2 packaged corn bread mix.
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21 users found this review helpful

Philadelphia Style Butter Cake

Reviewed: Nov. 13, 2009
While this is very good, I cannot give it 5 stars because it is quite different than authentic butter cake from Philadelphia. The true thing has a much thinner crust and a much gooey-er top layer. You should have to eat it with a spoon.
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9 users found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Sep. 20, 2011
I followed other reviewers' suggestions and used sharp cheddar instead of Velveeta and added a bit of broccoli. I took one bite and a huge pot of soup went down the drain...absolutely disgusting. It was so bad I'm not even sure I'd try it a second time with Velveeta, since I've already wasted so much time, food, and money.
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7 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 31, 2010
So delicious! Crispy outside and soft inside. Made many substitutions that others did...brown sugar, applesauce and whole wheat flour, and the result is excellent.
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6 users found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Feb. 13, 2010
SO delicious! I follwed previous reviewer by adding more yogurt, less butter. Added heaping amounts of spices and it is delicious.
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5 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Aug. 17, 2009
Very yummy. Only complaint is that the first few pieces ended up with way more garlic than the pieces at the end. Suggest just sprinkling the minced garlic after the chick is in the pan for more even seasoning.
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5 users found this review helpful

Pecan Cardamom Bar Cookies

Reviewed: Dec. 21, 2008
Will not make these again because I couldn't taste the cardamom; cutting them into bars was next to impossible, they break and crumble; pecans should be mixed in, a lot were wasted by placing them on top and then they fall off during cutting. I could deal with the lost pecans and the crumbly-ness, but these just don't taste like much of anything.
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5 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Sep. 2, 2006
Absolutely wonderful, will make again and again. Only change was way less butter to make it a bit healthier. Next time I'll try plain breadcrumbs instead of the Italian kind.
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5 users found this review helpful

Chicken Piccata

Reviewed: Jul. 22, 2012
Super tasty, and super easy. The only thing I changed was adding a few capers on top after cooking.
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4 users found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Nov. 19, 2011
Will definitely make again. I used cream cheese straight out of the fridge and combined with drained beef. Everything was creamy in just a few minutes.
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4 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 27, 2011
This was too sweet, and I LOVE anything peanut butter/chocolate. Also, the base gets soft very quickly out of the refrigerator. Probably will not make again.
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 22, 2005
"Holy cow" is what my fiancee said when he tried one. Absolutley one of the top cookies I've ever made. Will definitely make again & again.
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4 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 19, 2011
These are good, but don't really taste any different than "regular" sugar cookies.
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3 users found this review helpful

Chicken and Black Bean Casserole

Reviewed: Jun. 4, 2009
I made this in a slow cooker and then used it as a filling for flour tortillas. I left off the spicy stuff and added chili pepper as needed. This was a bit liquidy, but that was to be expected since I made some modifications.
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3 users found this review helpful

Maple Glazed Pork Loin

Reviewed: Jun. 2, 2008
Used one of those Reynolds roasting bags and it came out very moist.
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3 users found this review helpful

Cordon Bleu Stromboli

Reviewed: May 22, 2007
Very tasty and easy. Only change for next time will be omission of butter, it really isn't necessary.
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3 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Feb. 17, 2014
This gets a 5 for taste and a 3 for preparation directions. And hour to cook, really? I had mine ready in 30 minutes from start to finish, only boiling/simmering the carrots and pasta. I also used one tomato, 4 would have been overkill. Skipped the wine and zucchini to appeal to my daughter. And lastly, I used mostly reduced sodium broth with a bit of regular, I think next time I will use completely reduced sodium.
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2 users found this review helpful

Death By Chocolate III

Reviewed: Jul. 4, 2013
Used homemade whipped cream and assembled everything a few hours before eating. It was excellent and I definitely plan to make again.
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2 users found this review helpful

Displaying results 1-20 (of 105) reviews
 
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