ALK5B Recipe Reviews (Pg. 4) - Allrecipes.com (1419308)

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Spaghetti Carbonara II

Reviewed: Jul. 2, 2007
Would have liked more sauce, but otherwise pretty good.
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Baked Orange Roughy Italian-Style

Reviewed: Jun. 30, 2007
Very yummy! Hubby liked, and told me to keep it on the "short list" of items for the future.
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Orange Glazed Carrots

Reviewed: Jun. 28, 2007
Couldn't taste the orange juice. Added cinnamon and allspice, per other user's suggestion, and couldn't really taste that either.
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Weekend Brunch Casserole

Reviewed: Jun. 10, 2007
Delicious! Used 6 eggs, pre-baked crescents per other users' suggestions. Adding diced pepper & onion was good too.
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1 user found this review helpful

Baked French Toast

Reviewed: May 26, 2007
More like 3.5. The bottom pieces were more like bread pudding - not firm, a bit soggy. Also borderline too sweet. Will probably make again, but this is something I'd probably make only a few times a year.
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Cordon Bleu Stromboli

Reviewed: May 22, 2007
Very tasty and easy. Only change for next time will be omission of butter, it really isn't necessary.
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Corn and Black Bean Salad

Reviewed: May 22, 2007
Not a fan, but others were. Couldn't taste anything other than vinegar, even though I used half the amount suggested. Probably won't make again.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 23, 2007
Based on other suggestions, I cut sour cream to ~1/2c, added ~1/2c sugar, and baked closer to 1 hour. Final product was yummy, will certainly make again and again.
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Balsamic Glazed Carrots

Reviewed: Feb. 5, 2007
These were just okay. Mostly tasted like regular old carrots.
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Chicken Pot Pie I

Reviewed: Feb. 4, 2007
I also used to slave over a home-made version, this is simple and tastes just as good. I only used one store-bought crust to cut calories, and also 98% fat-free cream of chicken. This is super fast if you have left over chicken. Also used left over corn and potatos (cubed, not mashed), frozen peas, and carrots boiled for 2 minutes in the microwave. It was so great there is none left for my lunch tomorrow!
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Quick Biscuits

Reviewed: Jan. 23, 2007
Believe the hype! Easy and tasty. Mine didn't rise much, but that could be due to old baking powder. Will make again.
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Dad's Pan-Fried Green Beans

Reviewed: Jan. 23, 2007
Very good and easy. Everyone liked this, and my dad was upset they were all gone and he couldn't have seconds. YUM!
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White Chocolate, Chocolate Cookies

Reviewed: Jan. 16, 2007
These were great, the best of both worlds. I bet these would be good with peanut butter or butterscotch chips.
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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 22, 2006
Based on reviewer before me, I doubled the cardamom. I also rolled into balls and then into red and/or green sugar. Very easy and tasty!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Dec. 22, 2006
The right idea is there, I just think ham tastes better, the sausage didn't have the right flavor fit.
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Ruth's Red Lentil and Potato Soup

Reviewed: Dec. 18, 2006
Delicious and healthy! Followed first reviewer's suggestion and boiled lentils before adding veggies for 20 more minutes. Skipped kale & file powder (yeah, what is that?). Used 40/60 mix of vegetable juice & water instead of broth since I did't have any. Added salt at the end. Soup goes great with cornbread.
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Lemon Square Bars

Reviewed: Dec. 14, 2006
Main complaint is that these don't keep well and get kinda gooey on top. Following other reviewers' suggestions, I added lemon zest to the crust and decreased butter by 2 T. I changed the top layer by lowering sugar to 1.5 cups and adding a tad more flour (1-2T). Kept lemon juice at 5/8 cup and the flavor is wonderful. I lined pan with aluminum foil for easier cleanup and removal from pan, but I should have sprayed sides with cooking spray.
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Russian Tea Cakes I

Reviewed: Dec. 7, 2006
Absolutely wonderful. Only change was chopped pecans.
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Chicken Pot Pie Soup

Reviewed: Dec. 6, 2006
This was just okay. My main complaint is that it was a bit runny. Luckily I made biscuits based on other comments. I think I'll stick to genuine pot pie in the future.
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 4, 2006
These are pretty good, but not worthy of 5 stars. I did not add salt, used unsalted butter, and used chunky peanut butter. I would have liked more peanut butter flavor and may use peanut butter chips next time. Great airy/fluffy texture.
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Displaying results 61-80 (of 105) reviews
 
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