ALK5B Recipe Reviews (Pg. 1) - Allrecipes.com (1419308)

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Amazing Slow Cooker Chocolate Cake

Reviewed: Jun. 6, 2014
A coworker just made this the other day, and now it is saved into my recipe box. The cake was done on the edges but not quite in the center, but it was still amazingly delicious and I went back for seconds!
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THE Pasta Salad

Reviewed: May 3, 2014
Skipped the onions and hot pepper sauce, added about 1/4 cup milk, and it came out fairly well. Not your typical store-bought pasta sauce flavor, but definitely worth making a second time with a few tweaks.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Feb. 17, 2014
This gets a 5 for taste and a 3 for preparation directions. And hour to cook, really? I had mine ready in 30 minutes from start to finish, only boiling/simmering the carrots and pasta. I also used one tomato, 4 would have been overkill. Skipped the wine and zucchini to appeal to my daughter. And lastly, I used mostly reduced sodium broth with a bit of regular, I think next time I will use completely reduced sodium.
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2 users found this review helpful

One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Feb. 16, 2014
Super fast and delicious. I made it as instructed, but didn't realize it needed to be covered. Oh well, I will next time, it was still very good. I could imagine this with a variety of rice mixes.
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1 user found this review helpful

Brownie Cupcakes

Reviewed: Jan. 7, 2014
If it were possible to give this recipe 6 stars, I would. I made a half batch last night for my husband's birthday and they were delicious. Used slightly more semi-sweet chips than called for and topped with canned cream cheese frosting (it was a Monday night after work!). Absolutely delicious, tastes exactly like a brownie, can't believe I didn't have a second.
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1 user found this review helpful

Death By Chocolate III

Reviewed: Jul. 4, 2013
Used homemade whipped cream and assembled everything a few hours before eating. It was excellent and I definitely plan to make again.
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2 users found this review helpful

David's Yellow Cake

Reviewed: Mar. 10, 2013
I followed other suggestions (used whole eggs instead of yolks; all-purpose flour + cornstarch instead of cake flour), and I think this cake is blah. Not a lot of flavor, dry, and nothing like I expected. I'm going to search for another "from scratch" recipe or stick with the Cake Mix Doctor.
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1 user found this review helpful

Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Feb. 18, 2013
My biggest complaint was that the cheese oozed out of a lot of the meatballs, and that even without olive oil I had quite a bit of oil/grease/fat at the bottom of my baking dish. I will definitely make these again, though, because the taste is phenomenal!
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2 users found this review helpful

Italian Sausage and Tortellini Soup

Reviewed: Dec. 3, 2012
Super delicious + super easy = 5 stars! I added some carrots and used fewer green beans. Next time I will use a little less sausage and maybe another can of broth to make it more "soup-y". This was a lot of "stuff", not much broth.
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1 user found this review helpful

Spinach and Potato Frittata

Reviewed: Nov. 20, 2012
The taste really was good after adding some Italian seasoning, salt/pepper, and some parmesan/romano cheese (all I had). This gets a 3 instead of a 4 because there is no way this takes 5-7 minutes for eggs to set. I put a lid on the pan and mine were still runny...I got fed up, turned them over, and discovered burnt eggs on the bottom. If I make this again, I will transfer the skillet to a preheated oven.
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Chicken Piccata

Reviewed: Jul. 22, 2012
Super tasty, and super easy. The only thing I changed was adding a few capers on top after cooking.
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4 users found this review helpful

Simple White Cake

Reviewed: Feb. 12, 2012
These DO taste like a sugar cookie, delicious! My only complaint is that this recipe really makes more like 13 or 14 cupcakes, so the 12 I made overflowed their cups and were difficult to remove.
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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 19, 2011
These are good, but don't really taste any different than "regular" sugar cookies.
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3 users found this review helpful

Easy Beef Stroganoff

Reviewed: Dec. 12, 2011
I used 1lb beef...2 lb would have been overkill. Skipped mushrooms and oil, and flavor was good. Even my two-and-a-half year old ate it!
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2 users found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Nov. 19, 2011
Will definitely make again. I used cream cheese straight out of the fridge and combined with drained beef. Everything was creamy in just a few minutes.
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4 users found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Sep. 20, 2011
I followed other reviewers' suggestions and used sharp cheddar instead of Velveeta and added a bit of broccoli. I took one bite and a huge pot of soup went down the drain...absolutely disgusting. It was so bad I'm not even sure I'd try it a second time with Velveeta, since I've already wasted so much time, food, and money.
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Mozzarella Chicken

Reviewed: Sep. 15, 2011
I skipped the sauce and it was still very tasty.
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2 users found this review helpful

Pennsylvania Dutch Corn Pie

Reviewed: Aug. 29, 2011
While this is not bland, it is not full of flavor either. Although I like hard boiled eggs, their flavor did not blend with the rest of the ingredients. This might be a once-a-year dish, definitely not a staple.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 27, 2011
This was too sweet, and I LOVE anything peanut butter/chocolate. Also, the base gets soft very quickly out of the refrigerator. Probably will not make again.
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Mango Lassi II

Reviewed: Aug. 19, 2011
This is spot on for taste, but I'm giving it a 4 because of the pulp. I was hoping for something smoother.
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2 users found this review helpful

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