The taste really was good after adding some Italian seasoning, salt/pepper, and some parmesan/romano cheese (all I had). This gets a 3 instead of a 4 because there is no way this takes 5-7 minutes for eggs to set. I put a lid on the pan and mine were still runny...I got fed up, turned them over, and discovered burnt eggs on the bottom. If I make this again, I will transfer the skillet to a preheated oven.
Was this review helpful?
0 users found this review helpful
The taste really was good after adding some Italian seasoning, salt/pepper, and some...