sa' Recipe Reviews (Pg. 1) - Allrecipes.com (14192912)

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Indonesian Satay

Reviewed: Sep. 7, 2013
Really good and easy to do! Didn't have tomato sauce, so I used ketchup instead. Also added a pinch of garlic powder, gala powder, and salt. The peanut sauce is great. I wasn't sure of the minced onion, but it made the sauce more "hearty." Also added red pepper flakes, and simmered for a thicker consistency.
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West African Peanut Stew

Reviewed: Feb. 23, 2013
Delicious and different! The collard greens added to the broth flavor, and the potatoes came out really good. I don't eat much meat, so these two ingredients were great. I changed the recipe a bit, and replaced chicken with pork, and used russet potatoes. When browning the meat, I also added in some cumin, turmeric, and ginger powder.
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BBQ Pork for Sandwiches

Reviewed: Jun. 21, 2012
This is really simple and easy to do. I would say to leave the pork in the crock pot for at least 7hrs. I used 3lb. pork shoulder before and around 7hrs it was still stringy, but you were able to pull it apart. I tried it again, but left the pork in for 9hrs and it was perfect. Very soft and tender when it came out. Can't go wrong with this recipe!
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