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Pineapple-Lime Rice

Reviewed: Jun. 21, 2012
I agree w/ the "needs more kick" comment... I added a diced serrano and half of a diced spicy sausage. With a very delicately flavored main dish, this might stand on its own. Also, living in a dry climate, I felt the rice absorbed all the liquid before it fully cooked-- I tried an add'l 1/2c juice and 1/2c water the next time, with much better consistency of the rice.
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