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Beat and Bake Orange Cake

Reviewed: Jan. 23, 2014
My husband brought home some oranges from his co-workers tree. I made this recipe into cupcakes and they came out fantastic! I did increase the amount of orange zest and brushed the tops of the cooling cupcakes with a mixture of Frangelico liquer and orange oil. They were light and moist with just the right amount of orange flavor. I sprinkled toasted chopped almonds over the frosting and my husband went nuts for them, and he is not a dessert person at all.
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