djbasham Recipe Reviews (Pg. 1) - (14191746)

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Peach Salsa II

Reviewed: Jun. 20, 2012
Made this with my 11 year old daughter as our first try at canning with a Ball starter kit (3 x pint jars). While tasty, this recipe unfortunately fell short - literally - as it only produced 2-1/2 jars. I was afraid this might happen so I had already added a bit more on the peaches, onion, and red pepper, plus a 1/2 cup of frozen corn. Next time I will add an extra cup of peaches and add'l corn, pepper, etc. Also, I read about the sugar reduction suggestions so cut back to 1/2 cup of white sugar (on top of the initial 1/4 cup) then used 1 cup of brown sugar, and 2 Tbls of honey, plus dashes of cinnamon, ground cloves, and nutmeg. Calling it Maria's Caribbean Peach Salsa (Maria is my 11 year old daughter).
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