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Pecan Breaded Chicken Breasts

Reviewed: Jan. 7, 2013
I did not read the reviews, just make it. there is so much information left out. My chicken was not done and the breading was black. I should have known because browning nuts is tricky and they can burn fast. It was a struggle to just keep them from burning and I was on medium. Wish I had known to grind the pecans fine and oven cook the rest of the way. Chicken was not done and I had to scrape off the burned nut mix.
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