Britman Recipe Reviews (Pg. 1) - (14190667)

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Reviewed: Jun. 20, 2012
This is a terrible recepie for aioli! I've done aioli from scratch many times and never failed. Now I wanted to try a new recepie and tried this. To "mince" the garlic is not a good idea and besides its far to much garlic! It should be made in a food processor with half the garlic, and I am truly a garlic lover. When I then read the reviews a lot of people who gave it 5 stars totally alterered the recepie and used a blender or food processor, less garlic and added salt.
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