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I made this recipe in my regular oven since I don't have a bread machine. I mixed the starter, water, oil, honey and yeast in the bowl of my mixer and let it sit for about ten minutes to give the yeast a chance to activate. Then I added in the flours and the salt and mixed for a few minutes then kneaded it by hand for a few minutes. I let it rest for about an hour, punched it down and put it in a bread pan and let it rise for another 45 minutes. After that I baked it at 375 degrees for about 30-35 minutes. The bread had a wonderful subtle honey taste... would be good with some honey butter.

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Garlic Green Beans

Reviewed: Jan. 9, 2004

I served this for Christmas Eve. I used fresh green beans instead. They had a beautiful bright green color to them and had a very nice taste of garlic. My only problem was that I varied the size of the recipe and had more beans than my skillet could fit. Great recipe!

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1 user found this review helpful

Pumpkin Rolls I

Reviewed: Dec. 3, 2003

I made these rolls for our Thanksgiving dinner and they were great. They were very easy to make and had a beautiful light orange color to them. They had a nice buttery taste, but did not have an overwhelming pumpkin taste. I personally would not have added any more pumpkin flavor. I let the rolls rise for an hour each time and that seemed to be plenty of time to give me nice fluffy rolls. Great recipe.

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4 users found this review helpful

Pumpkin Torte II

Reviewed: Dec. 1, 2003

I made this dessert for Thanksgiving and it was spectacular! It is a lot of work, but it is well worth it. The pumpkin layer was light and creamy and so much better than just plain pumpkin pie. I let it refrigerate overnight then sprinkled cinnamon sugar over the whip cream topping before serving. Excellent recipe!

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8 users found this review helpful