I made this recipe in my regular oven since I don't have a bread machine. I mixed the starter, water, oil, honey and yeast in the bowl of my mixer and let it sit for about ten minutes to give the yeast a chance to activate. Then I added in the flours and the salt and mixed for a few minutes then kneaded it by hand for a few minutes. I let it rest for about an hour, punched it down and put it in a bread pan and let it rise for another 45 minutes. After that I baked it at 375 degrees for about 30-35 minutes. The bread had a wonderful subtle honey taste... would be good with some honey butter.
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I made this recipe in my regular oven since I don't have a bread machine. I mixed the...