Christiana Heins Recipe Reviews (Pg. 1) - (1419008)

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Christiana Heins




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Rich and Creamy Tomato Basil Soup

Reviewed: Dec. 1, 2003
My family says it's "the best soup in the world"! The key is using all the "real" ingredients, though I have gotten away with using half and half or whole milk when I didn't have any cream. TIP: If you substitute, heat the hh/milk in the microwave till it's pretty hot before adding it in, that way it doesn't cool down the soup too much before serving
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