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Wow! My dad was a chef in the Army and this is almost exactly his recipe. I love how this turned out; creamy, flavorful, and great over buttered toast, served with a fried egg on top and a side of fried potatoes. Good thing we only have if once in a while.

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Sloppy Joes II

Reviewed: Jun. 16, 2008

This recipe is great just as is! I tried it using one clove of crushed garlic instead of powder (I did not have powder on hand)and it was just as good.

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Beefaroni

Reviewed: May 14, 2008

Outstanding with the addition of onion, bell pepper, crushed garlic, oregano, basil and a touch of red wine. I also used one can of crushed tomatoes in place of tomatoe sauce. It was very tasty!!

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