Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (14188388)

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Beef Tips and Noodles

Reviewed: Oct. 13, 2013
This is a good recipe base, and it can also be done in the crockpot or on the stove. To bump it up several notches, when done add about a cup of sour cream and barely heat through. Stroganoff.
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Cheddar Biscuits

Reviewed: Mar. 10, 2013
I have been making this for years. I make the cheddar version (sharp cheese please) and often add Jimmy Dean pork sausage, cooked and cooled (so the cheese doesn't melt). Add with the other dry ingredients. I don't add garlic to the mix. After baking the biscuits, immediately brush with melted garlic butter and for a special taste, add just a pinch of cinnamon to the garlic butter. These are always a hit at brunches and other breakfasty occasions.
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Green Tomato Pie III

Reviewed: Jun. 25, 2015
Green tomato pie has been one of the most popular pies in my family for decades. This recipe is great. Make sure there isn't any red or ripeness on the tomato. It needs to be totally green.
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Slow Cooker Green Chile Stew

Reviewed: Jan. 1, 2013
Absolutely wonderful. A great winter stew/soup. I really wish people would criticize the actual recipe. This didn't claim to be a "New Mexican" chili, and to give it one star based on that just seems wrong. I don't even want to discuss Dogg's review. :(
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Quick Egg Roll Dipping Sauce

Reviewed: Jan. 4, 2013
Please...use fresh ginger! A whole different flavor and more authentic. And cut the vinegar. This reminds me more of a Filipino lumpia dipping sauce.
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