Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (14188388)

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Beef Tips and Noodles

Reviewed: Oct. 13, 2013
This is a good recipe base, and it can also be done in the crockpot or on the stove. To bump it up several notches, when done add about a cup of sour cream and barely heat through. Stroganoff.
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Cheddar Biscuits

Reviewed: Mar. 10, 2013
I have been making this for years. I make the cheddar version (sharp cheese please) and often add Jimmy Dean pork sausage, cooked and cooled (so the cheese doesn't melt). Add with the other dry ingredients. I don't add garlic to the mix. After baking the biscuits, immediately brush with melted garlic butter and for a special taste, add just a pinch of cinnamon to the garlic butter. These are always a hit at brunches and other breakfasty occasions.
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Quick Egg Roll Dipping Sauce

Reviewed: Jan. 4, 2013
Please...use fresh ginger! A whole different flavor and more authentic. And cut the vinegar. This reminds me more of a Filipino lumpia dipping sauce.
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Slow Cooker Green Chile Stew

Reviewed: Jan. 1, 2013
Absolutely wonderful. A great winter stew/soup. I really wish people would criticize the actual recipe. This didn't claim to be a "New Mexican" chili, and to give it one star based on that just seems wrong. I don't even want to discuss Dogg's review. :(
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