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Very Simple Spelt Bread

Reviewed: Jun. 9, 2012
This blew my family away. I served it out of the oven (but cooled) with salted butter as a bread with lunch of soup and salad. I think the added value was that for the gluten free fam. they had been disappointed before in alternative breads. Plus, having a homemade treat at lunch was a bonus. The changes I made are as follows: 1) I quartered the recipe for one loaf, that was pleanty 2) I used the Sprouted Spelt flour bought in the healthfood aisle at Wegmans 3) Omitted Seeds I used raisins instead 4) used Honey instead of blackstrap molasses 5) used Almond milk instead of milk 6) Baked for about 50 to 55 min. 7) I did not use a tin on the top
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