GothicSpice86 Profile - (14187884)

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Member Since: Jun. 2012
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Recipe Reviews 7 reviews
How to Make Country Gravy
Chef John all I have to say is...Yummmmmmmmm. Though I'm out of bacon at the moment *cries* I put extra sausage crumbles in the gravy and man is it good. Tastes almost like how mom used to make gravy, I may end up using the gravy part of this recipe to make tuna gravy or even chip beef and gravy! *squees* :D

0 users found this review helpful
Reviewed On: Jun. 19, 2014
Creamy Cheesecake
I did the recipe as was except for the lemon peel cause I didn't have any lemon but I had lemon juice so I used 1 table spoon of that. Other than I followed to a T and got quite a few compliments on how good it was. I paired this with a home made graham crust from this website too; soooo good. Thanks, will be making this again for Christmas.

1 user found this review helpful
Reviewed On: Nov. 29, 2013
Greek Chicken Pasta
It was good, made as is. The only change I would make would be to use less crushed tomato and use more fresh. But over all a good dish. =3

1 user found this review helpful
Reviewed On: Aug. 28, 2013

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