Great recipe, i made individual cupcake size cheese cake instead of a 9 in one, and the cooking time is decreased to 20-23 min. I took the advice from several others who have reviewed and increased the amount of coffee liqueur to 4 tbs in the cake batter and 1 1/2 - 2 teaspoon in each cupcake (i used Bailey's)... I might add 2 more tbs of either liqueur or brewed dark coffee next time.
The one problem i had with the cake was that it wasn't dense enough for me, it could be that i mixed t too much and it had lots of air bubbles. But either way, next time instead of adding 4 tbs of flour, i'm gonna add 1 - 1 1/2 cups of sour cream (idea taken from individual cheesecake recipe of joyofbaking.com) and see if the resulting cheesecake might be a little more solid.
For topping i used whipped cream, coco powder, icing sugar and another two tablespoons or so of coffee liqueur.
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Great recipe, i made individual cupcake size cheese cake instead of a 9 in one, and the...