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High Five Orange Rolls

Reviewed: Jan. 11, 2013
These were fantastic! It's the first time in awhile that I haven't tweaked a recipe and I'm glad I didn't. I did have to add almost an extra cup of flour because the dough was too sticky to work with. Other than that, made exactly as written and it put those canned orange rolls to shame. Oh, just note that you have to roll the dough into a 27 x 12 inch rectangle, not 24 inches as the recipe states if you want 18 rolls. And you will want lots of these rolls!
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Greek Chicken Stew (Stifado)

Reviewed: Sep. 29, 2012
Excellent recipe that my family keeps requesting. I use boneless half breasts and cut each into three or four large chunks. And then the oil... first time I made it, I used the full cup and it was an oily, gloppy mess. I used 1/4 cup the next time. Then 2 tablespoons after that. Last night, I used just a drizzle on the bottom of the pan and it was perfect. You do not need all that oil for this recipe. Flavors are amazing once you get that oil out of the way, very light and fresh. I saw no need to boost the flavors with any extra ingredients. The braising of the chicken leaves it very moist. I serve with white or brown rice and toasted pitas to soak up all the broth. My tween loves it and he is way picky. Thank you for this great recipe!
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