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This was the easiest jam I have ever made and it was awesome. I had picked two pints of blackberries so I only could make half the recipe. I canned two half-pint jars with half the recipe. I did not use the Allspice b/c I didn't have any. I imagine Vanilla extract or Vanilla bean would be great added to this recipe as well.

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Bread and Butter Pickles II

Reviewed: Aug. 2, 2012

These pickles are FANTASTIC!!! I halved the recipe; used red pepper instead of green for color. I ended up with 4.5 pints.

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Strawberry Rhubarb Sauce

Reviewed: Jul. 28, 2012

Loved this! I froze a few containers; will check next time to see how to can them so I can more easily give as gifts.

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Blueberry Zucchini Bread

Reviewed: Jul. 28, 2012

This was delish - I had to cook the 4 mini-loaves for 60+ minutes.

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The Best Relish I've Ever Had

Reviewed: Jul. 16, 2012

I just made this relish and although I know it's supposed to sit for 6-8 weeks, I tasted it warm and it already tastes very good; it can only get better! After reading all the other reviews (thank you!), I followed the one pound of cukes per pint recommendation and that seemed to work great. I used 3 very large onions instead of 4, and substituted one large red pepper for the 4th onion. I left the ginger out and substituted mustard seed instead. I ended up with almost 11 half pints. I can't wait to taste this again in a few weeks!

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1 user found this review helpful